Chicken-In-A-Pot(Crock-Pot Recipe) - cooking recipe

Ingredients

2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1-inch pieces
1 (3 lb.) whole broiler/fryer chicken
2 tsp. salt
1/2 tsp. pepper
1/2 c. water or chicken broth

Preparation

Place carrots, onions and celery in bottom of crock-pot.
Add whole chicken; salt and pepper and add liquid.
Cover and cook on low for 8 to 10 hours or on high for 3 1/2 to 5 hours.
High requires 1 cup liquid.
Remove chicken and vegetables with spatula.