Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. peanut butter
2 3/4 c. powdered sugar
3/4 c. brown sugar
1 tsp. vanilla
12 oz. chocolate chips
2 Tbsp. margarine

Preparation

Melt 1/2 cup of margarine and remove from heat.
Add peanut butter, powdered sugar, brown sugar and vanilla.
Mix well.
Put in ungreased 13 x 9-inch pan.
Melt chocolate chips and 2 tablespoons margarine and spread on top.
Cut while warm into 1-inch squares.