Baked Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground lean pork
1 c. chopped onion
1 clove garlic, crushed
1 (1 lb. 12 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 1/2 Tbsp. parsley flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 tsp. crushed basil leaves
1 (2 lb.) carton creamed cottage cheese (large curd)
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. salt
1 tsp. crushed oregano leaves
8 oz. lasagne noodles, cooked and well drained
3/4 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese

Preparation

Cook ground beef, ground pork, onion and garlic in heavy Dutch oven or roaster until meat is browned and onion is tender. Drain off excess fat.
Add tomatoes and break up with a fork. Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil; simmer uncovered 1 hour or until mixture is as thick as a good spaghetti sauce.