Chicken Ala Paris - cooking recipe

Ingredients

6 chicken breasts, split, boned and skinned
1 can mushroom soup
1 (4 oz.) can mushrooms
8 oz. sour cream
1/2 c. cooking sherry

Preparation

Salt and pepper the chicken breasts.
Place in a 9 x 13-inch pan.
Mix thoroughly the soup, mushrooms, sour cream and sherry; pour over chicken.
Bake at 325\u00b0 for 2 hours.
Serve with wild rice.