Foolproof Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. sugar
1 c. milk
2 c. fresh fruit or 1 can fruit, drained

Preparation

Melt margarine in an 8 x 8-inch baking dish.
Mix flour, sugar and milk together.
Place this mixture on top of butter.
Pour fruit in the center of batter.
No need to stir.
Bake at 350\u00b0 until done.