Dodie'S Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
2 c. grated Cheddar cheese
1 stick margarine, cut in small pieces
1/2 tsp. salt and pepper
1/4 c. chopped onion
1/4 c. chopped green pepper
1 can cream of chicken or mushroom soup
1 pt. sour cream
cornflake crumbs
1/2 c. melted margarine

Preparation

Mix all but last 2 ingredients and pour into greased pan (10-inch square Corning is fine).
Top with cornflake crumbs mixed with melted margarine (or any other crunchy topping you might prefer; crushed potato chips would be good).
Bake at 350\u00b0 for 1 hour.