Chicken Chalupas - cooking recipe

Ingredients

1 small fryer, boiled and cut up in small pieces
2 cans cream of chicken soup
1 large pkg. shredded Mozzarella cheese
1/2 pt. sour cream
2 tsp. chili powder
1 tsp. garlic powder
Parmesan cheese
10 to 12 tortillas
jalapeno peppers, sliced (optional)

Preparation

Preheat oven to 400\u00b0.
In a saucepan on low-medium heat, stir in soup and sour cream and spices.
Mix well.
Do not boil.
Keep warm.
Spread 2 to 3 tablespoons soup mixture onto tortilla. Sprinkle on Parmesan cheese.
Add 2 to 3 tablespoons chicken pieces.
Roll up.
Place in a 9 x 13 x 2-inch pan.
After all tortillas are in pan, pour remaining soup mixture over tortillas and sprinkle on Mozzarella cheese.
Jalapeno peppers may be sprinkled on top.
Bake for 45 minutes.