Stuffed Potatoes - cooking recipe

Ingredients

6 large potatoes, baked
2 small garlic cloves, chopped
2 Tbsp. vegetable broth
1 c. skim milk, warmed
1 1/2 c. nonfat yogurt
1/2 tsp. pepper
1/2 tsp. paprika
1 lb. cabbage, cooked, drained and chopped

Preparation

Preheat oven to 350\u00b0.
Cut potatoes in half and scoop out flesh.
Reserve skins.
Saute garlic in the stock until softened, about 3 minutes.
Mash the potato with the warm milk, yogurt, garlic, pepper, paprika and cabbage.
Stuff the potato mixture into the reserved skins.
Place the potatoes in a baking dish and bake them until heated through, 20 to 30 minutes.