Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) crushed pineapple
1/4 c. green pepper, diced
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Soften\tcream
cheese.\tMix all ingredients using 1 cup chopped pecans.
Form
into
ball and roll in remaining cup of pecans, crushed.