Toffee Torte - cooking recipe

Ingredients

1/2 lb. plus 2 Tbsp. butter
1 1/4 c. sugar
2 1/2 c. flour
10 oz. chopped nuts

Preparation

Mix together by hand.
Grease 9 x 13-inch pan and press in mixture.
Bake at 350\u00b0 for 45 minutes.