Vegetable Samosa - cooking recipe

Ingredients

8 oz. potatoes, cut in even size pieces
3/4 c. frozen green peas
2 Tbsp. corn oil
1 onion, finely chopped
1/2 tsp. cumin seed
1 (1/2-inch) piece ginger root, peeled and grated
1/2 tsp. turmeric
1/2 tsp. Garam Masala
1/2 tsp. salt
2 tsp. lemon juice
1 c. all-purpose flour
2 Tbsp. butter
2 Tbsp. warm milk
vegetable oil for deep frying
lime twists, if desired
fresh celery leaves, if desired
Mango Chutney

Preparation

In a saucepan, boil potatoes in salted water 15 to 20 minutes or until tender.
Drain well, return to saucepan and shake over low heat a few moments or until dry.
Mash well.
Cook peas in boiling salted water 4 minutes.
Drain well.