Frozen Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. plain dry bread crumbs
1 large egg
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. ground pepper

Preparation

Mix all ingredients in a large bowl.
Shape into 1-inch balls. Place on cookie sheet so they don't touch.
Freeze until hard, 3 hours or longer.
Quickly remove frozen meatballs and store in a plastic container or bag.
When ready to use, place frozen meatballs in oil and brown all over.
Transfer to crock-pot and cook with barbecue sauce (one bottle of Ken Davis is best) for 2 hours.