Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 eggs
1 c. mayonnaise
1 c. cream of celery soup
grated cheese

Preparation

Cook broccoli until tender.
Mix the eggs, mayonnaise and soup, then add the cooked, well drained broccoli.
Put in casserole dish and top with grated cheese.
Bake at 350\u00b0 until set.