Cheddar Cheese Soup - cooking recipe

Ingredients

4 c. chicken broth
5 Tbsp. butter
4 Tbsp. flour
2 carrots, peeled and diced
4 green onions, diced
8 oz. Cheddar cheese, shredded
2 sprigs parsley
salt and pepper to taste

Preparation

Melt 3 tablespoons butter; saute carrots and onions.
Add broth.
Melt 2 tablespoons butter in saucepan.
Stir in 4 tablespoons flour.
Cook for 3 to 5 minutes, stirring occasionally.
Combine roux and broth.
Add cheese and parsley. Stir well.
Season to taste.
Top with green onions when served.