Baked Onion - cooking recipe

Ingredients

1 large onion (per person)
1 can cream of mushroom soup
1/4 c. grated Cheddar cheese (per onion)
salt and pepper to taste

Preparation

Peel off outer skin and wash.
In a greased casserole, place the onion.
Sprinkle with salt and pepper.
Pour a can of cream of mushroom soup over onions (1 can for 6 onions).
Cover each onion with 1/4 cup of cheese.
Bake in 350\u00b0 oven until fork can pierce onions easily, about 30 minutes.