Herb-Ox Soup - cooking recipe

Ingredients

6 c. water
6 bouillon cubes (4 chicken and 2 beef)
1 can tomato soup
1 can water
2 c. shredded cabbage
1 c. celery
2 c. carrots
1/4 c. onion flakes
1 can French-style green beans
1 c. bean sprouts
1 c. fresh mushrooms

Preparation

Simmer all ingredients combined for 1 to 1 1/2 hours.