Stew Meat Special - cooking recipe

Ingredients

1 lb. lean stew meat
1 (15 oz.) jar pearl onions, drained
1 (10.5 oz.) can beef consomme
1 (10.5 oz.) can cream of mushroom
hot cooked noodles

Preparation

Put meat, onions, consomme and soup in electric casserole, such as a crock-pot, on low.
Cook 8 hours or so.
Serve over noodles.