Holiday-Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter or margarine

Preparation

Pare potatoes; cut into squares.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes and shake a few at a time in bag, coating well with cheese mixture.
Melt butter in 13 x 9-inch pan; place potatoes in layer and bake at 375\u00b0
for 1 hour, turning once during baking.
Makes 6 to 8 servings.