Little Smokie Potato Cheese Soup - cooking recipe

Ingredients

1/2 lb. Little Smokies
1/2 c. diced celery
1/2 c. diced onion
4 c. diced potatoes
1 large jar Cheez Whiz
2 cans cream of celery soup
3 c. milk

Preparation

Put smokies, celery and onions in a pan; cook until tender. Drain off grease.
Mix in potatoes.
Cover with water; cook until tender, not mushy.
Drain water.
In other saucepan, mix soup, celery, Cheez Whiz and milk.
Cook until cheese melts.
Dump with other ingredients.
Simmer 10 to 15 minutes.