Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. oleo
1 small onion
6 bouillon cubes
6 c. water
8 oz. thin egg noodles
2 boxes thawed chopped broccoli
5 c. milk
1 lb. Velveeta cheese, cut fine
1/2 tsp. garlic salt

Preparation

Saute onion in oleo, add bouillon cubes, water, noodles and broccoli.
Cook until tender.
Add milk, cheese and garlic salt. Cook slowly until cheese is melted.