Amanda'S Creme Brulee - cooking recipe

Ingredients

8 Egg yolks
1/3 Cup Sugar
2 Cups Heavy Cream
1 tsp. Vanilla Extract
1/4 Cup Sugar (for carmelizing top)

Preparation

Preheat oven to 400. In a large bowl whisk together egg yolks and sugar until sugar has dissolved and the mixture is thick and pale yellow.