Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 c. grated cheese
crushed Ritz crackers
1 c. mayonnaise

Preparation

Cook broccoli 5 minutes and drain.
Combine eggs, soup, cheese and mayo.
Fold in broccoli.
Pour into casserole dish.
Cover with crackers and dot with butter or margarine.
Bake 30 minutes at 350\u00b0.