Vernell'S Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
2 c. cooking oil
2 Tbsp. water
1 egg, beaten
1 c. flour
1/4 c. Old Bay seasoning
black pepper

Preparation

Wash chicken and pat dry.
Mix flour and Old Bay seasoning in paper
bag.
Heat cooking oil in large skillet.
Combine water and egg in mixing bowl.
Dip chicken in egg mixture, then in flour mixture (a
few
pieces
at
a time).
Fry over medium heat until golden brown, about 20 minutes on each side.