Crisco Pound Cake - cooking recipe

Ingredients

1 (16 oz.) box 10x powdered white sugar
16 oz. self-rising flour
5 large eggs
1 c. solid Crisco
1 tsp. vanilla flavoring

Preparation

Cream the Crisco and eggs well.
Mix flour and sugar.
Blend dry ingredients while adding small amounts of creamed Crisco and eggs; blend well.
Add vanilla flavoring and stir.
Pour into well-greased and floured tube cake pan.
Bake at 350\u00b0 for 1 hour. Cool in pan for 20 minutes, then remove onto plate.