Cream Of Broccoli Soup - cooking recipe

Ingredients

3/4 lb. broccoli
4 green onions
4 Tbsp. butter
1 c. peeled cubed potatoes
5 c. chicken broth
1 Tbsp. cornstarch
salt and pepper
3/4 c. canned evaporated milk
3/4 c. shredded Cheddar cheese

Preparation

Wash broccoli, green onions and cut stems and tops.
Saute broccoli and onions in butter, stirring constantly, about 3 minutes.
Add potatoes and chicken broth and bring to a boil. Cook about 20 minutes.
Thicken the milk with cornstarch, stirring with wire whisk until smooth.
Add to first mixture and cook slowly for a few minutes.
Serve with shredded cheese on top.