Stuffing Patties - cooking recipe

Ingredients

2 loaves bread, cut in cubes
3 tsp. chicken base
2 tsp. oleo, melted
2 onions, chopped
1/3 c. celery leaves
1 stick oleo, melted
7 eggs, beaten
1 lb. loose sausage

Preparation

Saute onions, celery leaves and sausage until well done.
Add to rest of ingredients.
Scoop into small balls and refrigerate overnight.
Flatten balls and brown in oleo until done.