Filled Nut Cups - cooking recipe

Ingredients

1/4 lb. sweet butter
1 small cream cheese
1 c. flour
1 egg, beaten
3/4 c. brown sugar
1 Tbsp. melted butter
1 tsp. vanilla
1 c. ground nuts

Preparation

Mix sweet butter, cream cheese and flour altogether.
Form 24 balls.
Place in small muffin pan and smooth to form a cup.
Beat egg, brown sugar, butter, vanilla and ground nuts well.
Fill cups.
Bake at 325\u00b0 for 25 to 30 minutes or until golden brown.