Holiday Leftovers Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked and drained
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
4 slices bacon, diced
1 c. chopped onion
1 c. long grain rice
2 c. water
1 tsp. salt
1/3 tsp. hot pepper sauce
1 (15 oz.) can pinto or kidney beans or black-eyed peas, drained

Preparation

Pan-fry bacon and onion in heavy saucepan until onion is tender, but not brown.
Stir in rice, water, salt and hot pepper sauce.
Bring to a boil.
Cover and cook over low heat for about 15 minutes or until done.
Stir in beans or peas; cover and heat thoroughly.