Sunshine Salad - cooking recipe

Ingredients

2 cans French sliced green beans, drained
3 cans corn (yellow or white), drained
1 c. sliced celery
thinly sliced onions to taste
1 carrot, grated
1/2 c. red wine vinegar
1/2 c. oil
1/2 c. sugar

Preparation

Combine the first 5 ingredients.
Mix with mixture of the red wine vinegar, oil and sugar.