Skillet Cheddar Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. milk
2 eggs, beaten
2 c. Cheddar cheese, shredded

Preparation

Combine cornmeal, flour, sugar, baking powder and salt in large mixing bowl;
set aside.
Combine milk, egg and cheese and add to dry ingredients; mix thoroughly.
Pour batter into hot, greased 10-inch skillet.
Bake at 425\u00b0 for 15 minutes or until cornbread is golden.
Serves 10 to 12 people.