Cream Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 c. grated carrots
1 c. chopped celery
1 c. crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts (optional)
1 small carton Cool Whip

Preparation

Mix jello and water together.
Set aside until cool.
Then add remaining ingredients.
Put in 9 x 13-inch pan.
Chill several hours.