Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 3/4 c. plain flour
3 c. sugar
6 eggs
1 c. whole sweet milk
2 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Cream sugar, Crisco and eggs (1 at a time). Beat thoroughly. Add flour, milk and flavoring. Bake at 350\u00b0 for 1 hour and 15 minutes.