Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 cans condensed cream of chicken soup
1 (8 oz.) carton sour cream
1 tube Ritz crackers, crumbled
2 Tbsp. poppy seed
1 stick butter or margarine, cut into pats

Preparation

Mix together the soup and sour cream.
Boil chicken until tender (about 1 hour).
Remove from bone unless using boneless chicken breasts.
Tear into pieces.