Cream Cheese Ball - cooking recipe

Ingredients

16 oz. Philadelphia cheese
8 oz. crushed pineapple
1/2 tsp. Worcestershire sauce
1 heaping Tbsp. finely chopped onions
1 heaping Tbsp. finely chopped bell pepper
a little of any type seasoning salt (Lawry's)
chopped nuts

Preparation

Blend all ingredients except for nuts with mixer until fully smooth.
Form into ball and refrigerate for at least 2 hours. After 2 hours or more, cover with chopped nuts.
Serve with Savory crackers or raw vegetables.