Hanky Panky - cooking recipe

Ingredients

2 lb. ground pork sausage (hot)
2 lb. Velveeta cheese
2 lb. ground beef
2 tsp. garlic salt
2 tsp. oregano
party rye bread

Preparation

Brown meats and drain.
Combine remaining ingredients until melted over low heat.
Spread on party rye bread.
Freeze on cookie sheet.
Place in Baggies until ready to use.