Pineapple Cake - cooking recipe

Ingredients

1 butter cake mix
1 can Eagle Brand milk
1 small can crushed pineapple
1 (8 oz.) Cool Whip
pecans

Preparation

Cook cake mix per directions on box.
While cake is hot, punch holes in cake and pour Eagle Brand milk on top.
To this, pour small can of crushed pineapple; add juice too.
Top with Cool Whip and sprinkle with chopped pecans.