Martha'S Shrimp Casserole - cooking recipe

Ingredients

2 lb. cooked shrimp, cut up
16 oz. noodles, cooked
1 pt. sour cream
1 can mushroom soup
1/4 c. chopped green onions (with lots of green tops included)
1/4 c. sliced olives
1/2 tsp. salt
1 1/2 to 2 c. Cheddar or Jack cheese, shredded

Preparation

Mix together; bake in 9 x 13-inch greased pan at 350\u00b0 for 30 minutes to 1 hour.