Pizza Sausage - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
2 loaves party rye bread
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt

Preparation

Brown, crumble and drain sausage.
Put sausage back in skillet and sprinkle with Worcestershire, oregano and garlic salt.
Add 1 pound Velveeta cheese, cut in cubes.
Stir until cheese melts. Put a \"dab\" (about 1 teaspoon) in the middle of a slice of party rye bread.