Wonderful Vegetables - cooking recipe

Ingredients

small red potatoes
8 oz. carrots, cut up
8 oz. yellow squash, cut up
2 c. fresh or frozen vegetables
scallions
parsley

Preparation

Cook potatoes in pan of water 13 minutes.
Add carrots.
Cook 5 minutes.
Add yellow squash.
Cook 2 minutes.
Add peas.
Cook 2 minutes.
Drain and put in dish.
Add melted butter or margarine. Sprinkle with scallions and parsley, cut up.
Serves 8.
Looks beautiful when served.