Lemon Fluff(Hall Of Fame) - cooking recipe

Ingredients

1 large can evaporated milk
1 box lemon jello
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. cracker crumbs

Preparation

Chill milk.
Dissolve lemon jello in hot water and chill until partially set.
Whip jello until fluffy.
Add lemon juice and sugar.
Whip milk until stiff and then fold together.
Pour into crumb shell and top with some crumbs.