Moist Chocolate Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2/3 c. cocoa
1 c. oil
1 c. cold coffee
1 c. buttermilk
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Preparation

Mix and beat until smooth.
Bake at 350\u00b0 in greased Bundt pan or 3 greased layer cake pans or 25 cupcakes.
Bake cake 40 to 50 minutes, layers 25 minutes or cupcakes 15 minutes.