Onion Rings - cooking recipe

Ingredients

4 large Spanish or Bermuda onions
3 c. buttermilk
1 egg, beaten
1 tsp. salt
2/3 c. water
1 c. all-purpose flour
1 Tbsp. salad oil
1 tsp. lemon juice
1/4 tsp. cayenne pepper

Preparation

Peel onions and slice 3/8-inch thick.
Separate into rings. Pour buttermilk into shallow pan.
Add onion rings and allow to soak 30 minutes.