Fiesta Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can chili without beans
5 to 6 drops hot pepper sauce
1 (4 oz.) can diced green chili peppers
8 oz. (2 c.) shredded Monterey Jack cheese
1 (4 1/4 oz.) can chopped ripe olives, drained
4 to 5 green onions, chopped
plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

Preparation

Heat oven to 350\u00b0.
Spread cream cheese on bottom of 9-inch pie plate.
Combine chili with hot pepper sauce.
Spread over cream cheese.
Sprinkle with chili peppers, shredded cheese, olives and onions, in order.
Bake about 25 minutes.
Serve with taco chips and/or vegetables.
Makes 10 to 12 servings.