Candy Yams - cooking recipe

Ingredients

8 or 9 medium sweet potatoes
1 c. sugar
1 c. brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1 stick butter
1 tsp. vanilla

Preparation

Boil potatoes until they begin to get soft.
Cool.
Peel and slice into patties.
Place in 9 x 13-inch pan.
Mix together both sugars, flour and cinnamon.
Melt butter in saucepan and add dry mixture and 1 cup cold water.
Bring to a boil again.
When mixture thickens, add vanilla.
Pour over potatoes and bake at 350\u00b0 for 30 minutes.