Country Ribs - cooking recipe

Ingredients

3 lb. country style ribs
salt
pepper
flour
1/4 c. butter or margarine
1/4 c. oil
4 apples
1 red onion
6 small red new potatoes
2 cloves garlic, minced
1/4 c. water

Preparation

Season ribs with salt and pepper to taste.
Dredge in flour. Heat 2 tablespoons of butter and 2 tablespoons of oil in skillet. Brown half of ribs.
Repeat procedure with remaining butter, oil and ribs.
Reserve pan drippings.