Pork Chop Casserole - cooking recipe

Ingredients

4 boneless pork chops
4 potatoes, thinly sliced
1 can cream of celery soup
1 c. evaporated milk
1 onion, chopped
1/2 tsp. salt
dash of pepper
1 c. cheese, grated

Preparation

Brown pork chops on both sides.
Grease a 2-quart baking dish. Arrange potato slices.
Place browned chops over potatoes. Combine soup, milk, onion, salt and pepper.
Mix well; pour over chops.
Sprinkle cheese on top.
Bake at 375\u00b0 for 1 hour and 15 minutes.