Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack fluffy biscuits
1/2 c. sugar
1 heaping tsp. cinnamon
1 stick margarine
1 c. brown sugar
1 c. chopped pecans

Preparation

Spray Bundt pan with Pam.
Sprinkle half of pecans into pan. Cut biscuits into quarters and roll in sugar and cinnamon.
Drop in pan.
Melt brown sugar and margarine.
Mix well.
Do not boil. Pour over biscuits.
Sprinkle remaining pecans over biscuits. Place in cold oven set at 350\u00b0.
Bake for 35 minutes.
Turn onto plate.
Serve hot.