Kay Frick'S Overnight Tossed Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1/2 c. diced celery
1/2 c. diced onion
1/2 c. green pepper, diced
6 oz. shredded American cheese
1 pkg. uncooked frozen peas
8 slices bacon, fried and crumbled
1 pt. Miracle Whip

Preparation

Layer vegetables in large bowl.
Cover with salad dressing. Seal to edges of bowl.
Cover with cheese.
Cover salad and refrigerate overnight.
Toss before serving.
(I have added ham and/or chicken, too.)