Baked Chicken Salad - cooking recipe

Ingredients

3 c. chopped cooked chicken
2 c. chopped celery
4 Tbsp. minced onion
3 chopped hard-boiled eggs
2 cans cream of chicken soup
1 c. mayonnaise
a few crushed potato chips (on top)

Preparation

Stir soup and mayonnaise until smooth.
Add the rest of the ingredients, except chips.
Pour into casserole dish and top with chips.
Bake at 350\u00b0 until bubbly, about 45 minutes.
Serve over Chinese noodles.