Easy Chicken Spaghetti - cooking recipe

Ingredients

2 to 3 flat cans chicken (1 family size)
2 cans cream of mushroom soup
1 small onion, chopped
1 small can evaporated milk
3/4 to 1 box cut spaghetti
1/2 medium green pepper, chopped (optional)
1 small jar pimento (optional)
1 c. Velveeta cheese, cubed on sliced on top

Preparation

Boil spaghetti and drain.
Mix all other ingredients and toss together with spaghetti.
Bake at 350\u00b0 for 30 minutes.